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SAN
<br /> J O a Q U I N Environmental Health Department
<br /> C0U ;N i Y
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: FOOD-4-LESS, 255 E MARCH Ln, STOCKTON 95207
<br /> #27 Food Protected from Contamination
<br /> OBSERVATIONS:The storage shelf in the deli is rough with peeling paint. Resurface this shelf by 1 week.
<br /> There are some dirty sick/handles stored above the storage shelves in the deli. Remove the dirty sticks today.
<br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,d, t), 113986, 114060,
<br /> 114067(a, d,e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c))
<br /> #41 Plumbing Maintained;Approved Back Flow Device
<br /> OBSERVATIONS:The drain pipe on deli hand wash sink is leaking. Repair the pipes so they do not leak.
<br /> CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required
<br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing
<br /> ordinances, shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose
<br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171,
<br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
<br /> #45 Floors,Walls, Ceilings; Clean and Maintained
<br /> OBSERVATIONS:The floor in the deli area is dirty. Clean today.
<br /> The floor near the wall close to the 2 comp sink in the produce warehouse is dirty and cluttered. Clean this area by 2 days.
<br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor
<br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily
<br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original
<br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d),
<br /> 114266, 114268, 114268.1, 114271, 114272)
<br /> OVERALL INSPECTION NOTES AND COMMENTS
<br /> OBSERVATIONS
<br /> Name on Food Safety Certificate: Rolly Gelisanga Expiration Date:October 22,2025
<br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F
<br /> Quaternary Ammonia(QA): 300 ppm Hand Sink Temp: 100°F
<br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS
<br /> chicken--steam table-- 138.00°F boneless chicken display--41.00°F
<br /> egg display--45.00°F ham display--41.00°F
<br /> rotisserie chicken--150.00°F dessert display--41.00°F
<br /> beef dish--steam table--144.00°F meat walk in--38.00°F
<br /> dairy walk in--38.00°F hot dog display--41.00°F
<br /> noodles--steam table--145.00°F cooked chicken--prep table--65.00°F
<br /> cheese/sausage display--41.00°F atosa 1 door prep deli--36.00°F
<br /> bacon--41.00°F true 1 door--deli--41.00°F
<br /> produce walk in--40.00°F
<br /> FA0001992 PRO160887 SCO01 03/13/2024
<br /> EHD 16-23 Rev.09/16/2020 Page 2 of 3 Food Program OIR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 F 209 464-0138 1 www.sjgov.org/EHD
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