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r I �,r Environmental Health Department <br /> SANJOAQUCUfT I� <br /> Greotness grows here Time In: 10.03 am <br /> Time Out: 11:03 am <br /> Food Program Official Inspection Report <br /> Name of Facility: THE HEALTHY SPOT Date: 03/13/2024 <br /> Address: 3422 W HAMMER LN, STOCKTON 95219 <br /> Owner/Operator: RUIZ-GARCIA,ABEL Telephone: (510)485-4174 <br /> Program Element: 1623-RESTAURANT/BAR 1-20 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 03/14/2024 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #21 Hot and Cold Potable Water Not Available MAJOR <br /> OBSERVATIONS:The facility lacked hot water. Repair/replace hot water heater so that hot water is provided at a minimum <br /> of 120 F. Correct today. Verification by SJC EHD will occur 3/14/24. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Abel Garcia Expiration Date: March 21,2024 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> One door Insignia cooler--41.00°F One door Magic Chef cooler--41.00°F <br /> One door cooler--By three compartment sink--41.00°F <br /> NOTES <br /> Routine inspection. One major violation. Time given for correction of minor violations. Re-inspection 3/14/24 to verify facility <br /> has hot water. <br /> Official inspection report was emailed to operator. <br /> Maintain copy of inspection report on site. <br /> To minimize person-to-person contact,the signature of the person receiving the inspection report was not captured. <br /> Note: HEAT WATER FOR HAND WASHING AND CLEANING OF UTENSILS AND DISHES. <br /> Dishwater is out of order. Repair dishwasher or remove. <br /> FA0001964 PRO162430 SCO01 03/13/2024 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />