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°• Environmental Health Department <br /> �. �J r� SHAWN <br /> t 7Y - L. <br /> Y <br /> ttlir_ ' COUNTY <br /> Greolness grows here. Time In: 12-51 p <br /> Time Out: 1:45 om <br /> Food Program Official Inspection Report <br /> Name of Facility: 7 ELEVEN STORE#32262B Date: 03/11/2024 <br /> Address: 2360 W GRANT LINE RD, TRACY 95376 <br /> Owner/Operator: 7-ELEVEN INC JIVTESH GILL Telephone: (209)481-7445 <br /> Program Element: 1617-RETAIL MARKET> 1000 SQ FT W/FOOD PREP <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 03/25/2024 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #21 Hot and Cold Potable Water Not Available MAJOR <br /> OBSERVATIONS:The 3-comp sink lacks hot water(the hot water knob is turned and no water at all). Immediately provide <br /> hot water at the 3-comp sink. <br /> Ensure all dishes, utensils and equipment are being washed in hot water a minimum of 120F. The water from the hot water <br /> dispenser(tea)in the customer area can be used temporarily. <br /> The hot water at the two restroom hand sinks is 73F. Increase the temperature of the hot water to 100F (minimum). Correct <br /> today. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:The paper towel dispenser at the employee restroom hand sink is in disrepair. Repair/replace the paper <br /> towel dispenser at the employee hand sink by 1 week. <br /> The soap dispenser at the customer hand sink is empty. Bar soap is available. Refill the soap dispenser today. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(0) <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:The 1 door Turbo Air reach-in (the unit to the left of the oven&labeled a freezer) is 43F. Decrease the <br /> temperature of this unit to 32F or below. Correct today. <br /> The hot dogs at the rollers are 130F. Maintain hot food at 135F or above(or use time as a temperature control-in which <br /> case records must be maintained and any remaining food after 4 hours must be discarded). <br /> The Federal merchandiser is 44F. Reduce the temperature of this unit to 41 F or below. Correct today. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> FA0008037 PR0508096 SCO01 03/11/2024 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />