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°• Environmental Health Department <br /> �. �J r� SHAWN <br /> t 7Y - L. <br /> Y <br /> ttlir_ ' COUNTY <br /> Greoln@SS grows here, Time In: 123 pm <br /> Time Out: 1:49 om <br /> Food Program Official Inspection Report <br /> Name of Facility: 7 ELEVEN STORE#3226213 Date: 03/25/2024 <br /> Address: 2360 W GRANT LINE RD, TRACY 95376 <br /> Owner/Operator: 7-ELEVEN INC JIVTESH GILL Telephone: (209)481-7445 <br /> Program Element: 1617-RETAIL MARKET> 1000 SQ FT W/FOOD PREP <br /> Inspection Type: INSPECTION/REINSPECTION (Chargeable) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #21 Hot and Cold Potable Water Not Available MAJOR <br /> OBSERVATIONS:MAJOR:The 3-comp sink lacks hot water(the hot water knob is turned and no water at all). Immediately <br /> provide hot water at the 3-comp sink. <br /> Ensure all dishes, utensils and equipment are being washed in hot water a minimum of 120F. The water from the hot water <br /> dispenser(tea)in the customer area or the hot water at the employee hand sink at the coffee island can be used <br /> temporarily. <br /> The hot water at the employee restroom hand sink is 72F. Increase the temperature of the hot water to 100F(minimum). <br /> Correct today. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:The paper towel dispenser at the employee restroom hand sink is in disrepair. Repair/replace the paper <br /> towel dispenser at the employee hand sink by 1 week. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(1)) <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:The Federal merchandiser is 44F. Mango Juice Cocktail is 45F. Reduce the temperature of this unit to <br /> 41 F or below. Correct today. <br /> 'The 1 door Turbo Air reach-in (the unit to the left of the oven &labeled a freezer) is 39F. Decrease the temperature of this <br /> unit to 32F or below. Correct today.*** <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> FA0008037 PR0508096 SC333 03/25/2024 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />