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r �I A (1111 Environmental Health Department <br /> CC)UNTY I <br /> Gf$oLIS@SS 5rws hemTime In: 10.17 am <br /> Time Out: 11:04 am <br /> Food Program Official Inspection Report <br /> Name of Facility: TRACY USD-E E WILLIAMS Date: 04/10/2024 <br /> Address: 1600 TENNIS LN, TRACY 95376 <br /> Owner/Operator: TRACY UNIFIED SCHOOL DISTRICT Telephone: (209)830-3200 <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION (Chargeable) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Jose Rios Expiration Date:June 01,2026 <br /> Warewash Chlorine(Cl): ppm Heat: 160°F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): 100 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> large walk-in--37.00°F 2 comp food prep sinks x2--120.00°F <br /> spicy chicken sandwich @ hot hold--155.00°F orange chicken @ hot hold--123.00°F--just portioned and <br /> placed back in hot hold cabinet <br /> spicy chicken tenders @ hot hold--143.00°F pepperoni pizza-out of oven--199.00°F <br /> Continental milk coolers x2--41.00°F--41 F&41 F Hydra Kool units x2--41.00°F--41 F&41 F <br /> small walk-in--38.00°F 2 door Traulsen--46.00°F--re-checked:41 F <br /> restroom hand sink--100.00°F 2 comp ware wash sink--120.00°F <br /> cheese pizza-being portioned--156.00°F <br /> NOTES <br /> wiping cloth buckets: 200-400ppm Quat/Quat sanitizer test strips are available <br /> Lunch service: 11:08a-12:38p <br /> Facility preps and transports food for the following sites: Kelly, Hirsch, Bohn,Villalovoz, Poet, and South (leaves around 9a) <br /> No signature obtained <br /> Report typed in the office 4:09p-4:18p <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: discussed w/Jose Rios, Lead <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0002942 PRO163141 SC101 04/10/2024 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />