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SHAWN <br /> —COUNTY <br /> Environmental Health Department <br /> �. �J r� <br /> t 7Y - L. <br /> COUNTY Time In: 9:17 am <br /> - rT <br /> Time Out: 9:55 am <br /> <1 Greotrless grows here, <br /> Food Program Service Request Inspection Report <br /> Name of Facility: CARNITAS EL BAJIO Date: 03/08/2024 <br /> Address: 720 W EIGHTH ST , STOCKTON 95206 <br /> Requestor: GUILLERMO LOPEZ, CARNITAS EL BAJIO Telephone: (209)380-1431 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0087688 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization <br /> OBSERVATIONS:Clean and sanitize all food contact surfaces prior to opening. <br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097, <br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141) <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:Clean and sanitize all nonfood contact surfaces prior to opening. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Dulce Jimenez Expiration Date: November 05,2027 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 133°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 133°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> bar hand sink--120.00°F steam table water--155.00°F <br /> 2 comp prep sink--130.00°F 1 door Turbo Air prep--39.00°F <br /> mop sink--139.00°F bar 2 door True--38.00°F <br /> men's restroom hand sink--147.00°F 2 door ProCore prep--41.00°F <br /> women's restroom hand sink--133.00°F walk-in cooler--33.00°F <br /> NOTES <br /> Change of ownership inspection <br /> chlorine sanitizer and test strips are available <br /> OK to permit as a 1625 once the annual permit fee is paid ($376) <br /> No signature obtained <br /> Report typed in the office 1:59p-2:05p <br /> FA0013720 SR0087688 SC061 03/08/2024 <br /> EHD 16-23 Rev.07/05/2022 Page 1 of 2 Food Program Service Request Inspection Report <br />