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COMPLIANCE INFO_2024
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0518142
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COMPLIANCE INFO_2024
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Entry Properties
Last modified
11/18/2024 1:52:17 PM
Creation date
3/19/2024 1:11:22 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2024
RECORD_ID
PR0518142
PE
1625 - RESTAURANT/BAR 51-100 SEATS
FACILITY_ID
FA0013720
FACILITY_NAME
CARNITAS EL BAJIO INC
STREET_NUMBER
720
Direction
W
STREET_NAME
EIGHTH
STREET_TYPE
ST
City
STOCKTON
Zip
95206
APN
16313010
CURRENT_STATUS
Active, billable
QC Status
Approved
Scanner
SJGOV\ymoreno
Supplemental fields
Site Address
720 G W EIGHTH ST STOCKTON 95206
Suite #
G
Tags
EHD - Public
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J <br /> Environmental Health Department <br /> A N0 A 0 U I N <br /> t� : -�'o-- C:0U N TY <br /> Y � + Greatness grows Frere. <br /> Food Program Official Inspection Report <br /> Name of Facility:CARNITAS EL BAJIO INC Date: 07/01/2024 <br /> Address: 720 W EIGHTH ST, STOCKTON 95206 <br /> Owner/Operator: CARNITAS EL BAJIO INC Telephone: (209)380-1431 <br /> Program Element: 1625- RESTAURANT/BAR 51-100 SEATS <br /> Inspection Type: Routine Reinspection on or after: <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate <br /> closure of the food facility. <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS:Chlorine sanitizer test strips are needed. Obtain chlorine sanitizer test strips(10-200ppm)by 1 week. <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities.Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method.(114067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate Dulce Jimenez Expiration Date:11/05/2027 <br /> Warewash Chlorine(Cl): 200 ppm Heat: °F Water/Hot Water Ware Sink Temp: 133 F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100 F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> rice--148°Fahrenheit 2 door ProCore prep--39-- <br /> guacamole--41°Fahrenheit cheek--147°Fahrenheit <br /> pastor--144°Fahrenheit beans--1711 Fahrenheit <br /> 2 comp food prep sink--124°Fahrenheit walk-in cooler--44°Fahrenheit--turned down:re-checked 38F <br /> pork&chicken in walk-in--44°Fahrenheit restroom hand sinks--120°Fahrenheit <br /> bar hand sink--107°Fahrenheit 2 door True--bar--39°Fahrenheit <br /> NOTES <br /> wiping cloth buckets 200ppm Cl <br /> PRO518142 07/01/2024 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />
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