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ServSa; <br />National Restaurant Association <br />11.1 <br />ACCREDITED PROGRAM <br />American National Standards Institute <br />and the Conference for Food Protection <br />#0655 <br />IS11164111116/th C ANC MBER <br />11/17/2021 <br />DATE OF EXAMINATION <br />Local laws apply. Check with your local regulatory <br />5534 <br />EXAM FORM NUMBER <br />11/17/2026 <br />DATE OF EXPIRATION <br />cy for recertification requirements. <br />In accordance r Convention 2006, Resolution ADM N 068-2013 (Regulation 3.2, Standard <br />Association Educational Foundation (NRAEF). All rights reserved. ServSafeD ancrthe ServSafe logo are trademarks of the NRAEF. National Restaurant Association(S) and the arc design <br />of the National Restaurant Association. <br />ni cannot be reproduced or altered. <br />17110811 v.1711 Contoct us with questions at 233 S. Wacker Drive, Suite 3603, Chicago, IL. 60606-6383 or ServSafe@restourantorg. <br />k.Prvc\ k e <br />L-cin c <br />(2- o S 2_3 2. 4S <br />ServSafe® <br />CERTIFICATION <br />ANA DUENAS <br />for successfully completing the standards set forth for the ServSafe® Food Protection Manager Certification Examination, <br />which is accredited by the American National Standards Institute (ANSI)—Conference for Food Protection (CFP). <br />Sherman Brown <br />Executive Vice President, National Restaurant Association Solutions <br />Weggge <br />3