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`'.. ll � � �A�] I N Environmental Health Department
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<br /> 7fa�p[r+85S grows here. Time In: 10.45 am
<br /> Time Out: 11:45 am
<br /> Food Program Official Inspection Report
<br /> Name of Facility: YOLANDAS BAKERY Date: 03/18/2024
<br /> Address: 2860 N CALIFORNIA ST, STOCKTON 95204
<br /> Owner/Operator: GARCIA-HERNANDEZ, HUMBERTO Telephone: (209)464-2240
<br /> Program Element: 1624-RESTAURANT/BAR 21-50 SEATS
<br /> Inspection Type: ROUTINE INSPECTION -Operating Permit
<br /> VIOLATIONS AND CORRECTIVE ACTIONS
<br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health
<br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of
<br /> the food facility.
<br /> #6 Handwashing Facilities Supplied and Accessible MAJOR
<br /> OBSERVATIONS:The hand wash sink in the bakery is blocked and the towel dispenser is empty. Remove items from
<br /> inside the sink and refill the paper towel dispenser immediately. Corrected during inspection.
<br /> The paper towel dispenser for the hand wash sink in the womens bathroom is empty. Refill the dispenser today.
<br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be
<br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of
<br /> utensils and equipment. (113953, 113953.1, 114067(0)
<br /> #27 Food Protected from Contamination
<br /> OBSERVATIONS:Personal clothes are being store above open bags of ingredients. Empty the ingredients from the bag
<br /> into a clean, closed container.
<br /> Some of the storage container lids are dirty and damaged. Replace damaged lids and clean the containers and lids if they
<br /> are not damaged.
<br /> The bakery prep table is dirty and has money stored on the table. Clean and sanitize the prep table today.
<br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a,b, c,of, t), 113986, 114060,
<br /> 114067(a, d,e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c))
<br /> #30 Food Storage/Display Properly Labeled
<br /> OBSERVATIONS:There are many open bags of ingredients store on the shelf. Store open bags of ingredients in clean,
<br /> closed containers.
<br /> Cardboard is lining the storage shelf in the bakery. Remove the cardboard today.
<br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6"
<br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b))
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:Equioment in the bakery has debris build up. Clean the equipment today.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> FA0015925 PR0523594 SCO01 03/18/2024
<br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD
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