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COMPLIANCE INFO_2024
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0535508
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COMPLIANCE INFO_2024
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Entry Properties
Last modified
4/22/2024 1:22:12 PM
Creation date
3/19/2024 1:15:34 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2024
RECORD_ID
PR0535508
PE
1632
FACILITY_ID
FA0020478
FACILITY_NAME
SEBASTIAN QUESTA ELEMENTARY SCHOOL
STREET_NUMBER
685
Direction
N
STREET_NAME
MONTEBELLO
STREET_TYPE
ST
City
MOUNTAIN HOUSE
Zip
95391
APN
25650003
CURRENT_STATUS
01
SITE_LOCATION
685 N MONTEBELLO ST
P_LOCATION
99
P_DISTRICT
005
QC Status
Approved
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r MJOA(1111 Environmental Health Department <br /> COUNTY I <br /> Gf$oLn@SS 5rws hemTime In: 1157 am <br /> Time Out: 12:26 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: SEBASTIAN QUESTA ELEMENTARY SCHOOL Date: 03/13/2024 <br /> Address: 685 N MONTEBELLO ST, MOUNTAIN HOUSE 95391 <br /> Owner/Operator: LAMMERSVILLE UNIFIED SCHOOL DIST Telephone: (209)836-7400 <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION (Chargeable) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Fabiola Guajardo Expiration Date:August 11,2025 <br /> Warewash Chlorine(Cl): ppm Heat: 160°F Water/Hot Water Ware Sink Temp: 131°F <br /> Quaternary Ammonia(QA): 400 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> mac&cheese at serving line--149.00°F veggie nuggets--127.00°F--time as a temperature control <br /> restroom hand sink--100.00°F 2 door True at cookingequip.side--35.00°F <br /> chicken nuggets--180.00°F 2 door True at serving line--40.00°F <br /> walk-in cooler--40.00°F new outdoor walk-in freezer--9.00°F <br /> Bev Air milk cooler--41.00°F <br /> NOTES <br /> wiping cloth bucket 400ppm Quat/Quat sanitizer test strips are available <br /> Lunch is served: 10:55p-12:15p (4 groups) <br /> Per Lead, an outdoor walk-in freezer has been added (for use by Altamont Elementary School).At inspection:the condensate <br /> line drains to sidewalk/concrete at east side of walk-in. Overhead protection? Unable to verify <br /> Altamont also shares the walk-in cooler and the dry goods storage room at Questa <br /> 3 handwashing stickers will be mailed to the director. Please post at the hand washing sinks when received (restroom has <br /> signage posted already). <br /> No signature obtained <br /> Report typed 4:48p-4:59p <br /> FA0020478 PR0535508 SC101 03/13/2024 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />
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