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_foodcard.com • 888.243.0222 <br />lod Handler <br />licate of Completion <br />SARAVANA KUMAR <br />is reco ized for successfully completing the <br />er card Food Handler Basics Course. <br />Certificate Number: 0118529 <br />Valid Through: 3 years from Issue Date <br />dt°4)t <br />eFoodCard - John Comly <br />Issued . 9" 023 _ <br />Foodcard <br />Food Industry Training <br />ARAB <br />ANSI National Accreditation Board <br />A C C R ED I TE D <br />CERTIFICATE ISSUER <br />ASTM E2659 CERTIMATE <br />ISSUER *1020 <br />Foodcard <br />efoodcard.com <br />ANSI Idaho., ACCIedllatIVO 0.10 <br />ACCREDITED <br />CERTIFICATE ISSUER <br />Crittia=01,020 <br />E.rnployer Card • . <br />Food Handier <br />Certificate of COrlipietiOr, <br />SARAVANA KUMAR <br />is recognized for successfully completing <br />the eFoodcard Food Hand!er Basics Course. <br />0118529 <br />Certiflratis! Nurnhq,r1 <br />9/16/2023 <br />tow <br />the eFoodcw <br />- . <br />Food Handler <br />Foodcatd Certificate of Completion <br />SARAVANA KUMAR <br />is recognized for successfully completing <br />the eFoodcard Food Handler Basics Course. <br />0118529 Certificate Number: <br />9/16/2023 <br />e: <br />he eFoodcard Food Ia <br />ACCREDITED <br />CERTIFICATE ISSUER <br />csitARtgsigetitt <br />efoodcard.com <br />Congratulations <br />You have successfully completed the eFoodcard <br />Food Handler Basics Course. Cut cards along <br />dotted lines. Provide one to your employer and <br />keep one for your records. If you have questions, <br />call 888.243.0222. <br />Felicidades <br />Ha terminado con exit° el curso basic° eFoodcard <br />de manejador de alimentos. Corte las tarjetas a lo <br />largo de las lineas punteadas. De una a su empleador <br />y guarde la otra para sus registros escritos. Si tiene <br />preguntas, Ilame al 888.243.0222.