Laserfiche WebLink
r SANJOAQUI Environmental Health Department <br /> Time In: 12:40 pm <br /> Time Out: 1:00 pm <br /> Greatness grows here, <br /> Food Program Service Request Inspection Report <br /> Name of Facility: SUBWAY#41043 Date: 03/25/2024 <br /> Address: 14035 E HWY 88 , LOCKEFORD 95237 <br /> Requestor: GAGANDEEP K BAINS, SUBWAY#41043 Telephone: (661)345-9779 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0087859 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:Observed the hot water temperature at prep sink and 3 comp sink at 118 F.Adjust units to provide 120 F <br /> minimum. Correct today. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Sharaj Bains Expiration Date: February 20,2029 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 118°F <br /> Quaternary Ammonia(QA): 400 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> hand sink--restroom--101.00°F walk in--41.00°F <br /> 3 comp sink--118.00°F mop sink--120.00°F <br /> 1 door True display cooler--lobby--41.00°F meat ball--hot hold--170.00°F <br /> hand sink--back room--100.00°F hand sink--front--102.00°F <br /> prep sink--118.00°F sliced tomatoes--front cold hold--41.00°F <br /> beef--front cold hold--39.00°F <br /> NOTES <br /> Change of owner inspection. <br /> PE 1624 <br /> OK to issue permit once permit fee is paid ($355)and 5021 form is updated. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: FRANCISCO RUIZ Phone: (209)616-3032 <br /> FA0018222 SR0087859 SC061 03/25/2024 <br /> EHD 16-23 Rev.07/05/2022 Page 1 of 1 Food Program Service Request Inspection Report <br />