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COMPLIANCE INFO_2024
EnvironmentalHealth
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1600 - Food Program
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PR0536773
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COMPLIANCE INFO_2024
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Entry Properties
Last modified
9/12/2024 11:00:53 AM
Creation date
3/26/2024 9:35:33 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2024
RECORD_ID
PR0536773
PE
1632
FACILITY_ID
FA0021121
FACILITY_NAME
ABLE
STREET_NUMBER
6515
STREET_NAME
INGLEWOOD
STREET_TYPE
AVE
City
STOCKTON
Zip
95207
APN
08126054
CURRENT_STATUS
01
SITE_LOCATION
6515 INGLEWOOD AVE
P_LOCATION
01
P_DISTRICT
002
QC Status
Approved
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J <br /> Environmental Health Department <br /> A N 0 A 0 U I N <br /> t� : -�'o-- C:0U N TY <br /> Y � + Greatness grows Frere. <br /> Food Program Official Inspection Report <br /> Name of Facility:ABLE Date: 09/11/2024 <br /> Address: 6515 INGLEWOOD AVE, STOCKTON 95207 <br /> Owner/Operator: ABLE Telephone: ()- <br /> Program Element: 1632- EXEMPT FOOD <br /> Inspection Type: Routine Inspection Reinspection on or after: <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate <br /> closure of the food facility. <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:The right hand sink in the men's restroom lacked warm water. Adjust sink so that it provides warm water <br /> from 100-108 F. This was corrected on site. <br /> CALCODE DESCRIPTION:An adequate,protected, pressurized,potable supply of hot water and cold water shall be provided at all <br /> times. (113953(c), 114099.2(b)114101(a), 114189, 114192, 114192.1, 114195) <br /> This is(Minor)Violation. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate Dou Thao Expiration Datep9/30/2025 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA):200 ppm Hand Sink Temp: 101 -F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Two door Blue Air cooler--Left side--41'Fahrenheit Hand sink--Men's restroom-left side 107°Fahrenheit <br /> One door Seco warmer--137°Fahrenheit Two door Blue Air cooler--Right side- 410 Fahrenheit <br /> Mop sink--135°Fahrenheit Hand sink--Women's restroom-left side--101°Fahrenheit <br /> Hand sink--Women's restroom-right side--103°Fahrenheit <br /> NOTES <br /> Able Charter Middle School. Facility gets pre-packaged food items delivered from Lunch Masters in San Carlos. <br /> Routine chargeable inspection. No major violations. No re-inspection. <br /> Official inspection report was emailed to operator. <br /> Maintain copy of inspection report on site. <br /> To minimize person-to-person contact,the signature of the person receiving the inspection report was not captured. <br /> PR0536773 09/11/2024 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />
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