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r I �,r Environmental Health Department <br /> SANJOAQUCUfT I� <br /> GrBCtness grows here Time In: 945 am <br /> Time Out: 10:19 am <br /> Food Program Official Inspection Report <br /> Name of Facility: Quisine Date: 03/25/2024 <br /> Address: 2271 W LOUISE AVE, MANTECA 95337 <br /> Owner/Operator: MANTECA UNIFIED SCHOOL DISTRICT Telephone: (209)825-3200 <br /> Program Element: 1624-RESTAURANT/BAR 21-50 SEATS <br /> Inspection Type: ROUTINE INSPECTION (Chargeable) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:West cook line hood has grease accumulation on filter plates. Clean filter plates in 2 weeks. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> #41 Plumbing Maintained;Approved Back Flow Device <br /> OBSERVATIONS:Front cafe and one of the back kitchen hand sinks, drain slowly. Fix drainage in 1 week. <br /> CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required <br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br /> ordinances,shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose <br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171, <br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Brenna Lay Expiration Date:June 20,2024 <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 139°F <br /> Quaternary Ammonia(QA): 300 ppm Hand Sink Temp: 117°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Prep sink Lt--Back kitchen--122.00°F 3 comp sink Front cafe -129.00°F <br /> Walk in cooler--39.00°F 1 comp sink--Front cafe--124.00°F <br /> 1 D Bev Air cooler--West Cooking area--41.00°F 1 D Bev Air cooler/under prep table--Front cafe--41.00°F <br /> Display cooler--Front cafe--38.00°F 1 comp sink--By 3 comp sink/kitchen--122.00°F <br /> Prep sink Rt--Back kitchen--127.00°F 1 comp sink/built in prep table--Cook line/back kitchen-- <br /> 129.00°F <br /> Top counter Arctic Air cooler--Back kitchen--41.00°F Hand sink--Front cafe--103.00°F <br /> Hand sink 2--Back kitchen--104.00°F <br /> NOTES <br /> FA0021677 PR0537636 SC101 03/25/2024 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />