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utrition Education District Office <br /> c : <br /> ServSafe <br /> CERTIFICATION <br /> TRACEE FRANKS <br /> for successfully completing the standards set forth for the ServSafe®Food Protection Manager Certification Examination, <br /> which is accredited by the ANSI (American National Standards Institute) National Accreditation Board (ANAB)— <br /> Conference for Food Protection (CFP). <br /> 25602329 5668 <br /> CERTIFICATE NUA&BER EXAM FORM NUMBER <br /> 4/23/2024 4/23/2029 <br /> DATE OF EXAMINATION DATE OF EXPIRATION <br /> Local laws apply.Check with your local regulatory agency for recertification requirements. <br /> AABI N�Bonel AccroEllaBon Bocro <br /> ACCREDUED PROGRAM <br /> Board <br /> and 11-le Conference for Food hotection Sherman Brown <br /> #0655 Executive Vice President, Business Services Q <br /> In accordance with Maritime Labour Convention 2006,Resolution ADM N 068-2013(Regulation 3.2, 2t. <br /> ©1986-2023 National Restaurant Association Educational Foundation f NRAEF).All rights reserved;' fe®,NRAEF,National Restaurant Association and National Restaurant Association Solutions,LLC(Solutions) <br /> names and logos are registered trademarks used under license 6y Safr&ns and may rwt se used without the explicit written permission of the owner of each mark. <br /> This document cannot 6e reproduced or altered. <br /> ®� � Contact us with questions at 233 S.Wacker Drive,Suite 3600,Chicago,IL.60606-6383 or ServSafe@restaurant.org. <br />