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r I �,r Environmental Health Department <br /> SANJOAQUCUfT I� <br /> Erectness grows here Time In: 1.38 pm <br /> Time Out: 2:23 om <br /> Food Program Official Inspection Report <br /> Name of Facility: NEKTER JUICE BAR Date: 03/25/2024 <br /> Address: 211 LINCOLN CENTER , STOCKTON 95207 <br /> Owner/Operator: SARALE, MARK Telephone: <br /> Program Element: 1623-RESTAURANT/BAR 1-20 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 04/08/2024 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures MAJOR <br /> OBSERVATIONS:The open cooler was observed at 53 F. Repair/adjust unit so that it maintains food at 41 F or lower. <br /> Discard any potentially hazardous food items that have been in cooler for longer than four hours. Do not store potentially <br /> hazardous food items in cooler until it maintains food at 41 F or below. Correct today. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:A current food manager's certificate was not available during the inspection. Provide a copy of a valid <br /> 5-year food manager's certificate to(baker@sjgov.org within two weeks. <br /> One food handler card was observed expired. Renew food handler card within two weeks and ensure all food handing staff <br /> have a current,valid food handler card. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #4 Employee Eating,Tasting, Drinking or Tobacco Use <br /> OBSERVATIONS:Observed a drink without a lid on the dry storage shelf in the back. A food employee may drink from a <br /> closed beverage container if the container is handled to prevent contamination of the employee's hands, the container,food, <br /> and food contact surfaces. Correct today. <br /> CALCODE DESCRIPTION:No employees shall eat, drink, or smoke in any work area. (113977) <br /> FA0023163 PR0540503 SCO01 03/25/2024 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 4 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />