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SAN J 0 A Q U I N Environmental Health Department <br /> CC)U NTY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: COCOS FOOD-STOCKTON, 1616 E MARCH Ln, STOCKTON 95210 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Hung Quan Expiration Date:April 30,2027 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): 300 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> turbo air 1 door--kitchen--41.00°F tofu display--38.00°F <br /> Avantco 2 door--sushi prep area--38.00°F egg display--41.00°F <br /> atosa 2 door prep--sushi prep area--41.00°F true 2 door display--kitchen--41.00°F <br /> meat display--38.00°F chicken display--39.00°F <br /> meat walk in--38.00°F chicken--150.00°F <br /> NOTES <br /> Reinspection is required in aapproximately 2 weeks. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: NICHOLAS WIESEMAN Phone: (209)616-3070 <br /> FA0001709 PRO162643 SCO01 03/26/2024 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />