My WebLink
|
Help
|
About
|
Sign Out
Home
Browse
Search
COMPLIANCE INFO_2024
EnvironmentalHealth
>
EHD Program Facility Records by Street Name
>
M
>
MIDDLEFIELD
>
4193
>
1600 - Food Program
>
PR0548977
>
COMPLIANCE INFO_2024
Metadata
Thumbnails
Annotations
Entry Properties
Last modified
3/27/2024 2:10:12 PM
Creation date
3/27/2024 9:26:11 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2024
RECORD_ID
PR0548977
PE
1608
FACILITY_ID
FA0028089
FACILITY_NAME
THE SWEETEST CONFECTIONS
STREET_NUMBER
4193
STREET_NAME
MIDDLEFIELD
STREET_TYPE
DR
City
TRACY
Zip
95377
CURRENT_STATUS
01
SITE_LOCATION
4193 MIDDLEFIELD DR
P_LOCATION
03
QC Status
Approved
Scanner
SJGOV\ymoreno
Tags
EHD - Public
There are no annotations on this page.
Document management portal powered by Laserfiche WebLink 9 © 1998-2015
Laserfiche.
All rights reserved.
/
17
PDF
Print
Pages to print
Enter page numbers and/or page ranges separated by commas. For example, 1,3,5-12.
After downloading, print the document using a PDF reader (e.g. Adobe Reader).
View images
View plain text
SAN JOAQUIN COUNTY <br />ENVIRONMENTAL HEALTH DEPARTMENT <br />1868 East HazeIton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.siqov.oro/EHD <br />COTTAGE FOOD OPERATIONS (CFO) <br />REGISTRATION/PERMITTING FORM <br />(CALIFORNIA HOMEMADE FOOD ACT AB 1616 (GATTO)) <br /> <br />Pg- <br /> <br />CFO Business Name: <br />The Sweetest Confections <br />CFO Physical Address: <br />4193 Middlefield Dr <br />Owner Name: <br />Kimberly Maxwell <br />CFO City: <br />tracy <br />Date: <br />2/29/2024 <br />CFO Zip: <br />95377 <br />Website (If applicable): Telephone: <br /> <br />925-784-8333 <br />1. Categories: <br />"Class A" (Direct Sales Only) $186 Class B" (Direct & Indirect Sales) $486 <br />Prohibited Items: Initial if you agree to abide by the following: <br />Foods containing cream, custard, or meat fillings are potentially hazardous and are NOT ALLOWED. <br />Only foods that are defined as "non-potentially hazardous" are approved for preparation by a Cottage Food <br />Operation. These foods include items that do not require refrigeration to keep them safe from bacterial <br />growth that could be a cause of food-borne illness. <br />"Class A" Self Certification Checklist: <br />S' Checklist completed ("Class A" CFOs Only) <br />Products: <br />Please check the items you will be preparing and/or selling. <br />9/ Baked Goods <br />El Candy <br />Churros <br />Buttercream <br />Frosting/Icing* <br />El Dried Mole Paste <br />El Fruit Empanadas <br />LI Granola/Cereals <br />LI Cotton Candy <br />El <br />0 <br />0 <br />LI <br />0 <br />[1] <br />r] <br />Dried Pasta <br />Dry Baking Mixes <br />Waffle Cones <br />Buttercream <br />Fondant/Gumpaste* <br />Herb/Spice Blends <br />Fruit Tamales/Pies <br />Seasoning Salt <br />Candied Apples <br />EI <br />0 <br />0 <br />El <br />LI <br />LI <br />Honey <br />Mustard <br />Dried Grain Mixes <br />Flat Icing <br />Pizzeles <br />Nut Mixes/Nut <br />Butters <br />Trail Mix/ Dried Fruit <br />Salted <br />Caramel/Fudge <br />0 <br />LI <br />0 <br />0 <br />0 <br />LI <br />Popcorn/ <br />Popcorn Balls <br />Vinegar <br />Fruit Butter-- <br />Ground <br />Chocolate <br />Jams/Jellies — <br />Fried or Baked <br />Donuts and <br />Waffles <br />Dried Fruit <br />Marshmallows/ <br />Marshmallow <br />Bars* <br /> <br />CFO PEG/PERMITTING FORM END 16-27 6/29/2023 <br />Wt);),-1S1--11
The URL can be used to link to this page
Your browser does not support the video tag.