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SAN JOAQUIN <br />— <br />Environmental Health Department <br />COUNTY-- <br />Greatness grows he f , RECEIVED <br />COTTAGE FOOD OPERATIONS (CFO) FEB 2 6 2024 <br />REGISTRATION/PERMITTING RENEWAL FORMAN J;;k S k I \ COUNTY <br />r\F MENTAL <br />H EA_THDEPAFoENT <br />CFO Business Name: Owner Name: <br />"The <6weett-i-- Ccnrectuy;s ilklyivey q \\404 <br />Date: <br />CFO Physical Address: CFO City: CFO Zip: <br />4 \°214.‘ckckkekle0 Ilf • Tv O.CLI CtS-39-- <br />Website (If applicable): Telephone: <br />92 5 —.9SN - 333 <br />Categories: <br />Ep "Class A" (Direct Sales Only) $186 "Class B" (Direct & Indirect Sales) $486 <br />Prohibited Items: Initial if you agree to abide by the following: <br />Foods containing cream, custard, or meat fillings are potentially hazardous and are NOT ALLOWED. Only <br />foods that are defined as "non-potentially hazardous" are approved for preparation by a Cottage Food Operation. <br />These foods include items that do not require refrigeration to keep them safe from bacterial growth that could be a <br />cause of food-borne illness. <br />Products: <br />Provide a list of all products you are preparing. If preparing jams, jellies, or fruit butters include a list of <br />ingredients (attach separate page if needed). <br />Food List: <br />CLAtual cati2 <br />chocOalte criN. p cizoves <br />c:.L.)ekok.r odo e <br />cNo ci,essert cop"- <br />Product Labeling: <br />Attach two labels to this form for two of your CFO products (only one label is required if only one product is <br />made). <br />Water Source: <br />Please check what type of water source is being used at the CFO: <br />ktpity Water 11 Private Well* <br />*If a private well, attach all updated water sample results (including quarterly bacteria and Nitrate results.) <br />Food Processor Course: <br />Attach food handler certification for owner and each individual that were not submitted with initial application <br />(including family members and/or employees). <br />1868 E. Hazelton Avenue I Stockton, California 95205 I T 209 468-3420 I F 209 464-0138 I www.sjcehd.com <br />17ost-1ioRi- <br />_