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COMPLIANCE INFO_2024
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0548280
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COMPLIANCE INFO_2024
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Entry Properties
Last modified
3/27/2024 9:41:12 AM
Creation date
3/27/2024 9:40:47 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2024
RECORD_ID
PR0548280
PE
1608
FACILITY_ID
FA0027553
FACILITY_NAME
SAINT PETE'S BAKERY
STREET_NUMBER
1849
STREET_NAME
ORVIS
STREET_TYPE
DR
City
STOCKTON
Zip
95209
CURRENT_STATUS
01
SITE_LOCATION
1849 ORVIS DR
P_LOCATION
01
QC Status
Approved
Scanner
SJGOV\ymoreno
Tags
EHD - Public
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Made in a Home Kitchen 11, <br />Permit N: PT0029103 <br />Sourdough Bagels <br />Ingredients: Unbleached Enriched Wheat Flour (Vitamin C - <br />Ascorbic Acid added as a Dough Conditioner, Enzyme added for <br />Improved Baking, Niacin, Reduced Iron, Thiamine Mononitrate, <br />Riboflavin and Folic Acid), Water, Organic Cane Sugar, Organic <br />Sprouted Barley, Organic Extra Virgin Olive Oil, Salt and Baking <br />Soda. <br />Topping ingredients may include: Egg, Sesame Seeds, Black <br />Sesame Seeds, Sea Salt, Dried Onion, Rosemary, Dried Garlic, and <br />Popov Seeds. <br />Net Wt. 16.92 oz (479.67g) @saintpetesbakely <br />Made in a Home Kitchen ir <br />S.,-kto. Permit #: PT0029103 <br />Sourdough Bread <br />Ingredients: Unbleached Enriched Wheat Flour (Vitamin C - Ascorbic <br />Acid added as a Dough Conditioner, Enzyme added for Improved Baking. <br />Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin and Folic Acid), <br />Water, Stone Ground Wheat Flour, and Salt. <br />Net Wt. 31.5 or (800g) I @saintpetesbakety
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