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0 S �g <br /> CE.RTIFICATE <br /> of <br /> Alma Medina <br /> has successfully passed the exam required to meet the standard set forth for the <br /> Food Protection Manager <br /> which is accredited by the American National Standards,Institute (ANSI) - Conference for Food Protection (CFP) <br /> Certificate Number : 321.7808 <br /> Completed.Date: 2024-1-20 Explred Date : 2029-1-20 <br /> Learner:refere.nce: 225955 Proctor Name : Pr..octici User <br /> Exam Form Number: 59 Exam Location : Manteca, CA <br /> the <br /> Always _. <br /> Safe® <br /> company ;s Nick Eastwood <br /> A16 'ii i,y� F President <br /> ANSI xtllom <br /> The Always Food Safe Company CREDIrxon PRO •n�.,,M��R•,,. The Always Food Safe Company <br /> ra�.,•nr.�,a.n,n <br /> TEO <br /> GRAM <br /> 899 Montreal Circle, St. Paul, 55.102 A1451 National Accreditationanti tire(onference for food Pfole(tiona <br /> www,alwaysfoodsafe.com <br />