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-1,trFocz\-• <br />SAN JOAQUIN <br />COUNTY <br />Greatness grows here. <br />Environmental Health Department <br />Jasjit Kang, REHS, Director <br />Muniappa Naidu, REHS, Assistant Director <br />PROGRAM COORDINATORS <br />Jeff Carruesco, REHS, RDI <br />Willy Ng, REHS <br />Steven Shih, REHS <br />Elena Manzo, REHS <br />Natalia Subbotnikova, REHS <br />December 13, 2023 <br />ATTN: MARIEJO BERMUDEZ <br />CASA PINOY <br />15932 CRESCENT PARK CIR. <br />LATHROP, CA 95330 <br />RE PROPOSED: CASA PINOY — SR0087492 <br />Commissary needed <br />Dear Ms. Bermudez: <br />This letter indicates San Joaquin County Environmental Health Department (EHD) approval of drawings <br />submitted for the proposed CASA PINOY — SR0087492, subject to the following condition(s): <br />fir. Obtain a State Mobile Food Preparation Unit "Insignia" if necessary. Contact State Housing and <br />Community Development for approval of your commercial coach at (916) 255-2501. <br />Obtain a verification of commissary prior to EHD issuance of the permit to operate. <br />Potable and wastewater tanks must be sloped to an outlet that ensures complete drainage. <br />(114199) <br />Potable and wastewater tanks must have an air vent overflow that prevents flooding of interior of <br />MFPU. The vent must terminate in a downward direction and be covered with 16 mesh finch <br />screen. (114213) <br />,5. There shall be a clear unobstructed height over aisleway at least 74 inches from floor to ceiling, <br />and unobstructed horizontal aisle space at least 30 inches during operation hours (114321) <br />Warewash sinks are stainless steel with mixed hot/cold faucets and a swivel spigot capable of <br />serving all compartments. (114313 (c)) <br />7. Floor mounted equipment shall be sealed to the floor or be at least 6" off the floor on easily <br />cleanable legs and feet. (114301(g)) <br />e-8. Equipment shall be sealed together, or spaced a minimum of 4" apart from each other. (114301 <br />(g)) <br />1868 E. Hazelton Avenue I Stockton, California 95205 I T 209 468-3420 I F 209 464-0138 I www.sjgov.org/ehd <br />?Qoa-lci