Laserfiche WebLink
SAN ,10A Q U I N Environmental Health Department <br /> z:.. :. __ .COUNTY_. <br /> Greatness grows here. <br /> 0 :V <br /> 0 <br /> COTTAGE FOOD OPERATIONS (CFO) Q <br /> REGISTRATION/PERMITTING RENEWAL FORM <br /> CFO Business Nam : Owner Nam : Date: <br /> � qC4 C i� MC -s I&/z <br /> CFO Physical Address: CFO City: CFO Zip: <br /> c ZCQ.,5qjp, <br /> Website(If applicable• Telephone: <br /> 1. Categories: <br /> ❑ "Class A" (Direct Sales Only) $186 'Class B" (Direct& Indirect Sales) $486 <br /> 2. Prohibited Items: Initial if you agree to abide by the following: <br /> Foods containing cream, custard, or meat fillings are potentially hazardous and are NOT ALLOWED. Only <br /> foods that are defined as "non-potentially hazardous" are approved for preparation by a Cottage Food Operation. <br /> These foods include items that do not require refrigeration to keep them safe from bacterial growth that could be a <br /> cause of food-borne illness. <br /> 3. Products: <br /> Provide a list of all products you are preparing. If preparing jams,jellies, or fruit butters include a list of <br /> ingredients (attach separate page if needed). 9 <br /> Food List: <br /> RIXECEIVED <br /> "-` MAR 0 S 2024 <br /> �rN���R�1N�lEN7,4h tIEA6TH <br /> DEPARTMENT <br /> 4. Product Labeling: <br /> Attach two labels to this form for two of your CFO products(only one label is required if only one product is <br /> made). <br /> 5. Water Source: <br /> Plea check what type of water source is being used at the CFO: <br /> City Water ❑ Private Well* <br /> 7 <br /> *If a private well, attach all updated water sample results (including quarterly bacteria and Nitrate results.) <br /> 6. Food Processor Course: <br /> Attach food handler certification for owner and each individual that were not submitted with initial application <br /> (including family members and/or employees). <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br /> �� 0U2-0� <br />