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r I Environmental Health Department <br /> SANJOAQU <br /> C UNT <br /> Greotrre55 grows here Time In: 10.54 am <br /> Time Out: 11:05 am <br /> Food Program Official Inspection Report <br /> Name of Facility: OAK VIEW UNION ELEMENTARY SCH Date: 04/02/2024 <br /> Address: 7474 E COLLIER RD,ACAMPO 95220 <br /> Owner/Operator: OAKVIEW SCHOOL Telephone: (209)368-0636 <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Jennifer Marchini Expiration Date:August 04,2028 <br /> Warewash Chlorine(Cl): ppm Heat: 160°F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> hand sink--restroom--100.00°F 3 comp sink--120.00°F <br /> True milk cooler--cafeteria(R)--41.00°F hand sink--near left prep sink--105.00°F <br /> hand sink--near 3 comp sink--100.00°F walk in--40.00°F <br /> 2 comp sink(R)--120.00°F mop sink--120.00°F <br /> 1 door Winholt display warmer--kitchen next to ovens--135.000 True milk cooler--Cafeteria(L)--41.00°F <br /> F <br /> 2 comp sink(L)--120.00°F <br /> NOTES <br /> Routine inspection. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: FRANCISCO RUIZ Phone: (209)616-3032 <br /> FA0000239 PRO161852 SCO01 04/02/2024 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />