Laserfiche WebLink
SA N J a +Hl Q U I ` ,'�1}II Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: WINGSTOP, 520 CAROLYN WESTON BLVD, STOCKTON 95206 <br /> #41 Plumbing Maintained;Approved Back Flow Device <br /> OBSERVATIONS:The floor sink at the soda machine is not draining properly. Repair this floor sink to drain completely. <br /> Correct today. <br /> The overflow line/drain line of the soda machine is not plumbed to the floor sink. The pvc pipe is off to the side of the floor <br /> sink. Correct by 1 week. <br /> CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required <br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br /> ordinances, shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose <br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171, <br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:The floor in the walk-in cooler is missing tiles on the right side of the walk-in. Replace missing floor tiles <br /> by 2 weeks. <br /> The floor in the food prep area needs to be cleaned (especially the grout). Deep clean the floor tiles by 2 weeks. <br /> There are some missing ceiling panels above the walk-in freezer. Replace/reposition these ceiling tiles by 1 week. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Ikram Syed Expiration Date:October 15,2027 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 116°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 comp food prep sink--116.00°F 3-comp sink--116.00°F <br /> bone in wings-out of fryer--197.00°F 2 door True--40.00°F <br /> boneless wings out of fryer--189.00°F restroom hand sink--62.00°F <br /> walk-in cooler--40.00°F cheese sauce--135.00°F <br /> 2 door Hoshizaki prep--39.00°F 1 door Ascend--39.00°F <br /> 1 door True freezer--32.00°F <br /> NOTES <br /> FA0013954 PR0518527 SCO01 04/01/2024 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />