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ServS:f-e) <br />National Restaurant Association <br />TM <br />LA50_ \Le \ Sc-ko I <br />3 .5 f\S\ o\') <br />A r <br />f_OS2 bOS <br />ServSafe® <br />CERTIFICATION <br />LORENA RIOS <br />for successfully completing the standards set forth for the ServSafe® Food Protection Manager Certification Examination, <br />which is accredited by the ANSI (American National Standards Institute) National Accreditation Board (ANAB)— <br />Conference for Food Protection (CFP). <br />"111 11UMBER 0101k„ R T I <br /> <br />5669 <br /> <br />EXAM FORM NUMBER <br />6127/20211111 <br /> <br />6/27/2029 <br /> <br />DATE OF EXAMINATION DATE OF EXPIRATION <br />Local laws apply. Check with your local regulatory agency for recertification requirements. <br /> <br />ACCREDITED PROGRAM <br />ANSI National Accreditation Board <br />and the Conference for Food Protection <br /> <br />Sherman Brown <br /> <br />#0655 ,Executive Vice President, Business Services <br />In ocssmillte or Convention 2006, Resolution ADM N 068-2013 <br />NRAEF) All rig NRAEF, No <br />(Regulation 3,Z S <br />os ore registered trademarks used under license by Solutions and nay not' <br />rant Association Educational Foundation ( <br />se used without the explicit written permission of the owner of each mark <br />Notional Restaurant Association and Naticrial Restaurant Association Solutions, LLC (Solutions) <br />ment cannot be reproduced or altered <br />Contact us with questions at 233 S. Wacker Drive, Suite 3600, Chicago, IL 60606-6383 or ServSafe@restaurantorg.