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SANJOAQUI Environmental Health Department ,n !�-L. x COU T Time In: 8:45 am € Time Out: 9:13 am c,Foa�'`r Crectness grows Frere, Mobile Food Facility Service Request Inspection Report Name of Facility: TACOS EL GALLITO Date: 03/21/2024 Address: 730 S CALIFORNIA ST, STOCKTON 95203 Requestor: ALEJANDRO OCHOA,TACOS EL GALLITO Telephone: (209)922-1352 Program Element: 1603-FOOD VEHICLE INSPECTION Request#: SR0087848 Inspection Type: 061 -CONSULTATION VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. #1 Demonstration of Knowledge OBSERVATIONS:Employees must to obtain a food handler card within 30 days of employment and maintain copies in the facility. CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days(113948). #64 Lack of Proper Owner Identification OBSERVATIONS:Provide the name of the owner on both sides of the truck prior to operating the business. CALCODE DESCRIPTION: 1. The business name or the name of the operator,city state and ZIP code,and the name of the permittee if different from the business name is not clearly visible on the customer side of the mobile food facility.[§I14299(a)] 2. Business or operator name is not at least 3 inches high and address is not one inch high.[§114299(b)] 3. Sign is not in contrasting color with the vehicle exterior.[§114299(b)] 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. [§114299(c)] #66 Lack of Protection from Contamination OBSERVATIONS:Self-closing mechanism on the entrance door is in disrepair. Repair within a month. CALCODE DESCRIPTION: 1. Employee entrance doors for occupiable mobile food facilities are not selfclosing or not kept closed. [§114303(a)] 2. The mobile food facility and all equipment and utensils are not protected from potential contamination, and not kept clean, not in good repair and not free of vermin.[§I 14303(b)] 3. Food, food contact surfaces,and utensils are not protected from contamination. [§I14303(c)] 4.For unenclosed mobile food facilities handling non-prepackaged food, there is not available on the mobile food facility an approved written operational procedure for food handling and the cleaning and sanitizing of food contact surfaces and utensils. [§1 14303(d)] OVERALL INSPECTION NOTES AND COMMENTS OBSERVATIONS Name on Food Safety Certificate: Alejandro Ochoa Expiration Date: February 20,2029 Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F SR0087848 SC061 03/21/2024 EHD 16-23 Rev.07/05/2022 Page 1 of 2 Mobile Food Facility Service Request Inspection Report