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COMPLIANCE INFO_2024
EnvironmentalHealth
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1600 - Food Program
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PR0546525
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COMPLIANCE INFO_2024
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Entry Properties
Last modified
4/18/2024 8:45:05 AM
Creation date
4/4/2024 2:33:03 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2024
RECORD_ID
PR0546525
PE
1608
FACILITY_ID
FA0026382
FACILITY_NAME
DULCENEA'S CAKES & BAKES BY CANDY ALBOR
STREET_NUMBER
1635
STREET_NAME
COURT
STREET_TYPE
DR
City
TRACY
Zip
95376
CURRENT_STATUS
01
SITE_LOCATION
1635 COURT DR
P_LOCATION
03
QC Status
Approved
Scanner
SJGOV\ymoreno
Tags
EHD - Public
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? �_(:) -�s "-A �0 <br /> SAN 10AQU I N Environmental Health Department <br /> --COUNTY-- <br /> Greotness hare. <br /> COTTAGE FOOD OPERATIONS (CFO) <br /> REGISTRATION/PERMITTING FORM <br /> (CALIFORNIA HOMEMADE FOOD ACT AB 1616 (GATTO)) <br /> CFO Business Name: Owner Name: Date: <br /> Dulcenea's Cakes and Bakes By Candy Albor Candy Albor 2/4/2024 <br /> CFO Physical Address: CFO City: CFO Zip: <br /> 1635 Court Drive Tracy CA 95376 <br /> Website(If applicable): Telephone: 925-895-5856 <br /> 1. Categories: <br /> E/ "Class A" (Direct Sales Only) $155 ❑ "Class B" (Direct& Indirect Sales) $310 <br /> 2. Prohibited Items: Initial if you agree to abide by the following: C4 <br /> Foods containing cream, custard, or meat fillings are potentially hazardous and are NOT ALLOWED. Only <br /> foods that are defined as "non-potentially hazardous" are approved for preparation by a Cottage Food Operation. <br /> These foods include items that do not require refrigeration to keep them safe from bacterial growth that could be a <br /> cause of food-borne illness. <br /> 3. "Class A" Self Certification Checklist: <br /> V Checklist completed ("Class A" CFOs Only) <br /> 4. Products: <br /> Please check the items you will be preparing and/or selling. <br /> �{ Popcorn/ <br /> HCl Baked Goods ❑ Dried Pasta ❑ Honey ❑ Popcorn Balls <br /> ❑ Candy V Dry Baking Mixes ❑ Mustard ❑ Vinegar <br /> ❑ Churros ❑ Waffle Cones ❑ Dried Grain Mixes ❑ Fruit Butter— <br /> 'z Buttercream v Buttercream V Flat Icing Ground <br /> Frosting/Icing* Fondant/Gumpaste* Chocolate <br /> ❑ Dried Mole Paste ❑ Herb/Spice Blends ❑ Pizzeles ❑ Jams/Jellies** <br /> Nut Mixes/Nut Fried or Baked <br /> ❑ Fruit Empanadas ❑ Fruit Tamales/Pies ❑ Butters ❑ Donuts and <br /> Waffles <br /> ❑ Granola/Cereals ❑ Seasoning Salt ❑ Trail Mix/Dried Fruit ❑ Dried Fruit <br /> Salted Marshmallows/ <br /> ❑ Cotton Candy ❑ Candied Apples Caramel/Fudge Marshmallow <br /> Bars* <br /> ❑ Dried or Dehydrated ❑ Dried Vegetarian- ❑ Vegetable and Potato Chips <br /> Vegetables Based Soup Mixes <br /> 1868 E. Hazelton Avenue l Stockton, California 95205 l T 209 468-3420 1 F 209 464-0138 1 www sjcehd.coin <br />
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