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SANJOAQUI Environmental Health Department <br /> ,n !�-L. x COU T Time In: 9:28 am <br /> € Time Out: 9:58 am <br /> c,Foa�'`r Crectness grows Frere, <br /> Food Program Service Request Inspection Report <br /> Name of Facility: LA ALTENITA Date: 03/21/2024 <br /> Address: 229 E YOSEMITE AVE , MANTECA 95336-5713 <br /> Requestor: OROPEZA,ARACELI, LA ALTENITA Telephone: (209)629-9271 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0087817 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:One food manager certificate is required within 60 days and rest of employees food handler cards within <br /> 30 days to be provided to gfahmy@sjgov.org <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS: 1 D reach in cooler, under prep table and steam table are just turned on during inspection. Provide 41 F <br /> or below to cooling unit and 135F or more to steam table. Correct today. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #41 Plumbing Maintained;Approved Back Flow Device <br /> OBSERVATIONS:Pipes, draining hand sink and 3 comp sink, in the underneath floor sink, are lacking air gaps. Provide air <br /> gaps at least 1 inch off the floor sink. Correct before operating. <br /> Rest room hand sink water faucet knob is not secured. Repair/replace knob before operating. <br /> 3 comp sink is leaking from draining pipe on the floor. Fix leakage before operating. <br /> CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device,as required <br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br /> ordinances, shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose <br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171, <br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> FA0001083 SR0087817 SC061 03/21/2024 <br /> EHD 16-23 Rev.07/05/2022 Page 1 of 2 Food Program Service Request Inspection Report <br />