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Environmental Health Department <br /> SAN-6-JOAQUIN <br /> .�M C0UT <br /> ik,�F05 `.r Greotness grows here. <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: THE FAT CRAB, 6262 PACIFIC AVE , STOCKTON <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Mop sink--121.00°F Walk-in cooler--41.00°F <br /> Everest 3-dr cooler--Bar--40.00°F Everest 2-dr prep cooler#1 -Kitchen -38.00°F <br /> Everest 2-dr prep cooler#2--Kitchen--41.00°F Everest 2-dr prep cooler#3 -Kitchen -35.00°F <br /> Atosa 2-dr cooler--Kitchen--40.00°F Everest 2-dr cooler--Bar--36.00°F <br /> NOTES <br /> Plan check.A follow-up inspection is needed on or after 02-21-2023. <br /> Print and maintain a copy of the most current inspection report on-site. <br /> Please note:To minimize person-to-person contact, the signature of the person receiving the inspection report was not <br /> captured. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: CLAUDIA MURO Phone: (209)561-8923 <br /> SR0083259 SC523 02/17/2023 <br /> EHD 16-23 Rev.07/05/2022 Page 2 of 2 Food Program Service Request Inspection Report <br />