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r I �,r Environmental Health Department <br /> SANJOAQUCUfT I� <br /> Greotness grows here Time In: 9:40 am <br /> Time Out: 10:16 am <br /> Food Program Official Inspection Report <br /> Name of Facility: NEW HOPE ELEMENTARY SCHOOL Date: 04/08/2024 <br /> Address: 26675 N SACRAMENTO BLVD, THORNTON 95686 <br /> Owner/Operator: NEW HOPE SCHOOL Telephone: <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION (Chargeable) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures MAJOR <br /> OBSERVATIONS:Observed 3 door Traulsen cooler cold holding temperature at 51 F. Move all PHF's to cooler with cold <br /> holding temperature of 41 F or below.Adjust unit to maintain 41 F or below before storing PHF's and send photo correction <br /> to fgarciaruiz@sjgov.org.Corrected on site PHF's were moved to cooler with cold holding temperature of 41 F or below. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Keesha Weaver Expiration Date:July 09,2028 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 120°F <br /> FOOD ITEM--LOCATION--TEMP°IF--COMMENTS <br /> 3 door Traulsen cooler--cafeteria--51.00°F 2 door Metro Warmer--150.00°F <br /> hand sink--Women's restroom--101.00°F 2 comp ware sink--120.00°F <br /> walk in cooler--41.00°F Beverage Air milk box--41.00°F <br /> "After school program"refrigerator--41.00°F <br /> NOTES <br /> No comment entered. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: FRANCISCO RUIZ Phone: (209)616-3032 <br /> FA0003070 PRO160230 SC101 04/08/2024 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />