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SAN J 0 A I I ` , Environmental Health Department Food Program Official Inspection Report Facility Name and Address: CHINA BOWL, 1170 W MAIN ST, RIPON 95366 #38 Approved/Sufficient Ventilation and Lighting OBSERVATIONS:Light in the walk in cooler is dim. Light bulb is lacking cover. Provide adequate light and provide cover to the light bulb. Correct in 1 week. CALCODE DESCRIPTION:Exhaust hoods shall be provided to remove toxic gases,heat,grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6"beyond all cooking equipment.All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window,an air shaft,or a light-switch activated exhaust fan,consistent with local building codes. (114149, 114149.1)Adequate lighting shall be provided in all areas to facilitate cleaning and inspection.Light fixtures in areas where open food is stored, served,prepared,and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1) #45 Floors,Walls, Ceilings; Clean and Maintained OBSERVATIONS:Floor and hard to reach corners at the back of house and underneath the cooking equipments, underneath the prep sink, underneath the dish washer, underneath the storage shelves in the back storage room and at the front bar station, have grease and debris with build up. Clean today and regularly after. I observe card boards lining the floor at the front bar station. Remove card boards to provide cleanable, non absorbent floor surface. Correct today. CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), 114266, 114268, 114268.1, 114271, 114272) OVERALL INSPECTION NOTES AND COMMENTS OBSERVATIONS Name on Food Safety Certificate: Carmen Yanping Ma Expiration Date: November 01,2028 Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 127°F Quaternary Ammonia(QA): ppm Hand Sink Temp: 110°F FOOD ITEM--LOCATION--TEMP°F--COMMENTS Walk in cooler--41.00°F Back hand sink--110.00°F 2 D True display cooler--Bar station--40.00°F Prep sink--125.00°F 2 CO2 tanks--40.000 L Hand sink--Rest room--101.00°F Soup/warmer-- 180.00°F 2 D reach in cooler/under prep table--Cook line--41.00°F--All food items held on this unit,are at 41 F or below. NOTES Sanitizer bucket is set up with Chlorine 200 ppm. Bleach and test strips are available on site. FA0008047 PR0508372 SCO01 04/10/2024 EHD 16-23 Rev.09/16/2020 Page 2 of 3 Food Program OIR 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD