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./ <br /> Mahal <br />ANSI Norm. Ocoredriarton Board <br />ACCREDITED PROGRAM <br />ANSI National Accreditation Board <br />and the Conference for Food Protection <br />#0655 <br /> <br />)p‘ oci SC-g3 <br />ServS:f-le Great Valley Elementary <br /> <br />National Restaurant Association <br /> <br />TM <br />ServSafe® <br />CERTIFICATION <br />JANET ALFEREZ <br />1111118116181811111111111111111/11111111pr <br />25935751, <br />1011ks <br />CERTIFICATENUMBER <br />for successfully completing the standards set forth for the ServSafe® Food Protection Manager Certification Examination, <br />which is accredited by the ANSI (American National Standards Institute) National Accreditation Board (ANAB)- <br />Conference for Food Protection (CFP). <br />5665 <br />EXAM FORM NUMBER <br />7/8/2029 7/8/2024 <br />DATE OF EX <br />Local laws apply. Che <br />Sher man Brown <br />ecutive Vice President, Business Services <br />DATE OF EXPIRATION <br />cy for recertification requirements. <br />C/CCOIC1,111Ce MOrdirne LabOUr Conventiori 2006, Resoluhon 'ADM N 068-2013 (Regulation 3.2, Sto <br />.....=4986-2023 National Restaurant Association Educational Foundation (NRAEF). All rights rese NRAEf, National Restaurant Association and National Restaurant Association Solutions, tic (Solutions) <br />names and logos are registered trademarks used under license by Solutions and may not be o se used without the explicit written permission of the owner of each mark. <br />This document cannot be reproduced Or olieied.' • <br />Contact us with questions at 233 S. Wacker Drive, Suite 3600, Chicago, IL. 60606-6383 or ServSafe@resinurant.org.