Laserfiche WebLink
r I �,r Environmental Health Department <br /> SANJOAQUCUfT I� <br /> Greotness grows here, Time In: 1:05 pm <br /> Time Out: 1:53 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: KRISPY KREME Date: 04/11/2024 <br /> Address: 2809 W MARCH LN, STOCKTON 95209 <br /> Owner/Operator: HOT GLAZED ENCHANTMENT Telephone: (209)951-1169 <br /> Program Element: 1624-RESTAURANT/BAR 21-50 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 04/25/2024 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:The following was observed: <br /> -The hand sink near the mixer observed with a broken paper towel dispenser <br /> -The hand sink near the frosting area lacked a soap and paper towel dispenser <br /> -The hand sink near the ware washing area lacked paper towels and a soap dispenser <br /> Ensure all hand sinks have a soap and paper towel dispenser that is in good working order and stocked at all times. Correct <br /> today. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(0) <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:The prep sink hot water handle was observed non-operational. Repair sink so that it has cold and hot <br /> (minimum of 120 F)water. Correct today. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Alondra Felix Expiration Date: March 03,2025 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 123°F <br /> Quaternary Ammonia(QA): 300 ppm Hand Sink Temp: 114°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Two door True cooler 41.00°F Hand sink Frosting area--103.00°F <br /> Two door Beverage Air cooler--39.00°F Hand sink Ware washing area--109.00°F <br /> One door True display cooler--40.00°F True open display cooler--40.00°F <br /> Hand sink--Women's restroom--101.00°F Mop sink--123.00°F <br /> FA0014007 PR0518613 SCO01 04/11/2024 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />