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COMPLIANCE INFO_2024
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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MARCH
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1600 - Food Program
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PR0518613
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COMPLIANCE INFO_2024
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Entry Properties
Last modified
6/5/2024 4:44:35 PM
Creation date
4/16/2024 2:54:50 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2024
RECORD_ID
PR0518613
PE
1624
FACILITY_ID
FA0014007
FACILITY_NAME
KRISPY KREME
STREET_NUMBER
2809
Direction
W
STREET_NAME
MARCH
STREET_TYPE
LN
City
STOCKTON
Zip
95209
APN
11619012
CURRENT_STATUS
01
SITE_LOCATION
2809 W MARCH LN
P_LOCATION
01
P_DISTRICT
003
QC Status
Approved
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r I Environmental Health Department <br /> SANJOAQU <br /> CUBIT <br /> Greotrr$55 grows here Time In: 11:46 am <br /> Time Out: 12:05 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: KRISPY KREME Date: 04/29/2024 <br /> Address: 2809 W MARCH LN, STOCKTON 95209 <br /> Owner/Operator: HOT GLAZED ENCHANTMENT Telephone: (209)951-1169 <br /> Program Element: 1624-RESTAURANT/BAR 21-50 SEATS <br /> Inspection Type: INSPECTION/REINSPECTION (Chargeable) Reinspection on or after: 05/13/2024 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:The following was observed: <br /> -The hand sink near the mixer observed with a broken paper towel dispenser <br /> -The hand sink near the frosting area lacked a soap and paper towel dispenser <br /> -The hand sink near the ware washing area lacked paper towels and a soap dispenser <br /> Ensure all hand sinks have a soap and paper towel dispenser that is in good working order and stocked at all times. Correct <br /> today. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(0) <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:The prep sink hot water handle was observed non-operational. Repair sink so that it has cold and hot <br /> (minimum of 120 F)water. Correct today. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> FA0014007 PR0518613 SC333 04/29/2024 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />
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