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r I �,r Environmental Health Department <br /> SANJOAQUCUfT I� <br /> Erectness grows here Time In: 9.35 am <br /> Time Out: 10:47 am <br /> Food Program Official Inspection Report <br /> Name of Facility: TAQUERIA LA ESTRELLA Date: 04/16/2024 <br /> Address: 1361 E YOSEMITE AVE, MANTECA 95336 <br /> Owner/Operator: FONSECA, JUAN Telephone: (209)707-9598 <br /> Program Element: 1625-RESTAURANT/BAR 51-100 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 04/17/2024 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization MAJOR <br /> OBSERVATIONS:Dish washer chlorine is at zero ppm. Provide chlorine 50 ppm today. Corrected on site. Repeated <br /> violation. <br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097, <br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141) <br /> #17 Gulf Oyster Regulations MAJOR <br /> OBSERVATIONS:Only one Oyster tag is available on site. Retain on site the most recent 90 days tags at all times. <br /> Repeated violation. <br /> CALCODE DESCRIPTION:Comply with Gulf Oyster warning seasonal requirements. (Title 17 CA Code of Regulations§13675, Cal Code <br /> Section 113707) <br /> #21 Hot and Cold Potable Water Not Available MAJOR <br /> OBSERVATIONS:Water heater is not operational. Hot water is at 68F in all hand wash stations and all ware wash stations. <br /> Provide 120F or more at 3 comp sink, prep sink,juice station dump sink and mop sink. Provide 10OF or more in all hand <br /> wash stations. Correct today. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:Some food items on the salad bar have temp between 46F and 49F. Provide 45F or below to all food <br /> items on salad bar. Correct today. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> FA0004553 PR0500060 SCO01 04/16/2024 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 4 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />