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SANJOAQUIN --COUN I ' GICOtrw,orr horr Environmental Health Department Time In: 8:30 am Time Out: 9:30 am Mobile Food Facility Service Request Inspection Report Name of Facility: EL PATRON SABOR A MEXICO LLC #70306B2 Date: 03/20/2023 Address: 730 S CALIFORNIA ST, STOCKTON 95203 Requestor: OMMAR GONZALEZ, EL PATRON SABOR A MEXICO Telephone: (209) 993-2149 Program Element: 1603- FOOD VEHICLE INSPECTION Request #: SR0086437 Inspection Type: 061 - CONSULTATION VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. #79 Improper Mobile Water & Wastewater Tanks Major OBSERVATIONS: The wastewater tank outlet pipe did not have a cap or shut-off valve. It leaking during the inspection was the pipe was mostly blocked by once the blockage was cleared the wastewater started pouring out of tank. It was temporary blocked by plastic. Provide cap and shut-off valve for wastewater outlet pipe prior to issuance of permit. The freshwater inlet did not have a cap. Provide cap for freshwater inlet prior to operating. The overfill hose on the bottom of the truck did not have a mesh screen. Provide mesh screen on overfill hose prior to operating. CALCODE DESCRIPTION: 1. For nonpermanent food facilities that handle nonprepackaged foods, there is no potable water and/or no wastewater tank and there are no temporary water and wastewater connections. (114205) 2. Materials used for the tanks are not safe, durable, corrosion-resistant, nonabsorbent and finished to have a smooth, easily cleanable surface. (114207) 3. Tanks are not sloped to an outlet that allows complete drainage of the tank. (§114209) 4. The system is not designed and constructed to preclude contamination of the contents or of any food, food-contact surface or equipment. (§114211) 5. Tanks are with tanks are not safe, durable, corrosion-resistant, nonabsorbent, resistant to not equipped with adequate air vent overflow. (114213) 6. Hoses used pitting, chipping, crazing, scratching, scoring, distortion and decomposition, finished with a smooth interior surface and protected from contamination at all times. [§114215(a)] 7. Hoses are not clearly identified as to use and are not of different colors for different uses. [§114215(a)(6), 114215(b)] 8. Connecting devices do not match. [§114215(c)] 9. Tanks are not of sufficient capacity. (§114217) 10. Potable water tank is not enclosed. (114219) 11. Tank lacks an access port for inspection and cleaning or an approved written procedure for cleaning and sanitizing. (114221) 12. Outlets are not equipped with proper inlet and outlet connections (114223,114225) 13. Air compressor lacks adequate filter. (114227) 14. When not in use, inlet and outlet fittings do not have protective covers.(§114229) 15. Water tank inlet is more than 34". (§114231) 16. Water tank, pump and hoses are not flushed after construction, repair, modification or periods of nonuse. (114233) 17. Back flow during use is not prevented. (114235) 18. Hoses identified for potable water are also used for other purposes. (114238) 19. Wastewater tanks are not equipped with a shut-off valve. [114240(e)] 20. Tanks are not adequately serviced including removal, draining, and/or flushing. (114242) #1 Demonstration of Knowledge OBSERVATIONS: Lacking food manager certificate. Provide food manager certificate within 60 days and email certificate to dafonskaia@sjgov.org once received. CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days (113948). FA0025698 SR0086437 SC061 03/20/2023 EHD 16-23 Rev. 07/05/2022 Page 1 of 3 Mobile Food Facility Service Request Inspection Report N,094 2AP-1-