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J <br /> Environmental Health Department <br /> A N0 A 0 U I N <br /> t� : -�'o-- C:0U N TY <br /> Y � + Greatness grows Frere. <br /> Food Program Official Inspection Report <br /> Name of Facility:NONI VITA RAVIOLI COMPANY&DELICATESSEN Date: 07/31/2024 <br /> Address: 823 MELLON AVE, MANTECA 95337 <br /> Owner/Operator: NONI VITA LLC Telephone: (209)401-8362 <br /> Program Element: 1624- RESTAURANT/BAR 21-50 SEATS <br /> Inspection Type: Routine Reinspection on or after: <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate <br /> closure of the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:Hand sink, by the cooking area, has temporary paper roll. Provide paper towels from dispenser today. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment.(113953, 113953.1, 114067(f)) <br /> This is(Minor-Food)Violation. <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:Sliced tomatoes at 44F, shredded mozzarella cheese at 48F, on the cold hold unit at the prep line. Provide <br /> 41 F or below to all potentially hazardous food items. Correct today. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> This is(Minor-Food)Violation. <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:Hood filter plates above the fryer, have grease accumulation. Clean filter plates today and as needed. <br /> Bottom shelf and exterior surfaces of the 4 D freezer at the back prep room, have food debris. Clean surfaces today and as <br /> needed. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> PRO162153 07/31/2024 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />