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FJ1i+ " J O i " + k III�L r Environmental Health Department <br /> —C. C;l J I T�'IUI I <br /> Food Program Official Inspection Report <br /> Facility Name and Address: NONI VITA RAVIOLI COMPANY&DELICATESSEN, 823 MELLON AVE, MANTECA 95337 <br /> 2 D Atosa cooler--Back prep room--41°Fahrenheit 2 D reach in cooler/under prep table-- Cooking area--38° <br /> Fahrenheit <br /> 3 D beer cooler--Bar--45°Fahrenheit 1 D cooler--Across 3 comp sink--36°Fahrenheit <br /> Hand sink--Back prep room--120°Fahrenheit Hand sink--Customer rest room--104°Fahrenheit <br /> Hand sink--Employee rest room--101°Fahrenheit Lasagna--Hot hold--148°Fahrenheit <br /> Marinara--Hot hold--141°Fahrenheit <br /> NOTES <br /> First routine inspection after change of ownership in March 2024 <br /> Sanitizer bucket is set with chlorine 200 ppm. <br /> Chlorine strips on site. <br /> 5 food handler cards are not available on site. Keep copies of cards on site at all time. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Jennifer Christopher, Operator <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> PRO162153 07/31/2024 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />