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SANJOAQUI Environmental Health Department ,n !�-L. x COU T Time In: 8:05 am € Time Out: 8:50 am c,Foa�'`r Crectness grows Frere, Mobile Food Facility Service Request Inspection Report Name of Facility: DELICIAS BRANDY Date: 03/29/2024 Address: 730 S CALIFORNIA ST, STOCKTON 95203 Requestor: ANDRES VALENCIA, DELICIAS BRANDY Telephone: (707)384-8513 Program Element: 1603-FOOD VEHICLE INSPECTION Request#: SR0087876 Inspection Type: 061 -CONSULTATION VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. #1 Demonstration of Knowledge OBSERVATIONS:One valid food manager certificate is required and rest of employees to provide food handler cards. Provide valid food manager certificate within 60 days and food handler cards within 30 days to gfahmy@sjgov.org CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days(113948). #39 Thermometers Provided/Accurate/Easily Visible OBSERVATIONS:Provide accurate thermometer in the 1 D cooler. Correct before operating. CALCODE DESCRIPTION:An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer+/-2#F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159) #44 Premises: Clean/Litter Free;Vermin-Proof OBSERVATIONS:Main door is not properly self closing. Provide self closing door before operating. CALCODE DESCRIPTION: The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be kept vermin proof. (114067 6), 114123, 114143(a)&(b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, 114259.3, 114279, 114281, 114282) #64 Lack of Proper Owner Identification OBSERVATIONS:Update the address(city, state and Zip code)at least 1 inch high on the service side of the trailer. Correct before operating. CALCODE DESCRIPTION: 1. The business name or the name of the operator, city state and ZIP code,and the name of the permittee if different from the business name is not clearly visible on the customer side of the mobile food facility.[§I14299(a)] 2. Business or operator name is not at least 3 inches high and address is not one inch high.[§114299(b)] 3. Sign is not in contrasting color with the vehicle exterior.[§114299(b)] 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. [§114299(c)] OVERALL INSPECTION NOTES AND COMMENTS SR0087876 SC061 03/29/2024 EHD 16-23 Rev.07/05/2022 Page 1 of 2 Mobile Food Facility Service Request Inspection Report