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COMPLIANCE INFO_2024
EnvironmentalHealth
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1600 - Food Program
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PR0546820
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COMPLIANCE INFO_2024
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Entry Properties
Last modified
4/17/2024 4:31:31 PM
Creation date
4/17/2024 4:31:01 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2024
RECORD_ID
PR0546820
PE
1608
FACILITY_ID
FA0026516
FACILITY_NAME
WAHL TO WAHL CONFECTION'S
STREET_NUMBER
1620
STREET_NAME
CORBIN
STREET_TYPE
LN
City
LODI
Zip
95242
CURRENT_STATUS
01
SITE_LOCATION
1620 CORBIN LN
P_LOCATION
02
QC Status
Approved
Scanner
SJGOV\ymoreno
Tags
EHD - Public
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LI Nitrite Test (every 3 years*): <br />**Additional information may be required if food is prepared from a home with a private water supply — check with local jurisdiction. <br />Food Processor Course: Initial if you agree to abide by the following: 141.4.1 <br />Within 3 months of being approved to operate by the Environmental Health Department, please <br />provide proof of completion of the California Food Handler course in lieu of the California Department <br />of Public Health (CDPH) food processor course. <br />For more information see CDPH website www.cdah.camov/proarams/ParieslfdbCottaneFood.aspx <br />Employee: Initial if you agree to abide by the following: <br /> <br />I understand that I may not have more than one full-time equivalent cottage food employee, not <br />including a family member or household member of the cottage food operator, working within the <br />registered or permitted area of a private home where the cottage food operator resides and where <br />cottage food products are prepared or packaged for direct, indirect, or direct and indirect sale to <br />consumers. <br />Delivery Limitation: Initial if you agree to abide by the following: 414/ <br />I understand that I may accept orders and payments via the internet, mail or phone. Direct and <br />Indirect sales may be fulfilled in person, via mail delivery, or using any other third-party delivery <br />service throughout the state of California only. <br />Owner's Statement: <br />I, 411v"1k't 'INctiLL , agree to grant access to the local health <br />depá4ment to conduct an inspection of my cottage food operation (mark one) <br />/ "Class A": In the event of a consumer <br />complaint or reported food-borne illness <br />I=1 "Class B": For regular annual facility <br />inspections and in the event of a consumer <br />complaint or food-borne <br /> , agree to notify the San Joaquin County <br />En r 'nmental Health Department prior to modifying my food list, type of operation, and/or method <br />of selling, distributing, or otherwise providing my CFO products to the consumer or retailers, <br />regardless of whether the product is sold, consigned, or given away. <br />i4144 bet / 071 1221 <br />Owner's Signature Print Name Date <br />5 CFO REG/PERMITTING FORM EHD 16-27 6/29/2023
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