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SANJOAQUI Environmental Health Department <br /> ,n !�-L. x COU T Time In: 8:45 am <br /> € Time Out: 9:30 am <br /> c,Foa�'`r Erectness grows Frere, <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: TACOS YEYIS#89951J1 Date: 03/18/2024 <br /> Address: 1717 S Union ST , STOCKTON 95206 <br /> Requestor: HILDA MAYELA SANTOYO ORTEGA,TACOS YEYIS Telephone: (209)337-8407 <br /> Program Element: 1603-FOOD VEHICLE INSPECTION Request#: SR0087830 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:Food manager certificate is lacking. Obtain food manager certificate within 60 days. Send copy of <br /> certificate to fgarciaruiz@sjgov.org <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 122°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 121 °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> steam table--155.00°F 3 door reach in--41.00°F <br /> hand sink--101.00°F 3 comp sink-- 122.00°F <br /> NOTES <br /> Change of owner. <br /> PE 1635 <br /> LIC: 89951 J 1 <br /> Facility has 1717 Union commissary agreement dated 2/05/2024, area inspector and supervisors to verify capacity of <br /> commissary for food trucks.Area inspector to contact operator if commissary agreement can be used for food truck. <br /> NOT OK to PERMIT at this time until commissary capacity is verified. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: FRANCISCO RUIZ Phone: (209)616-3032 <br /> FA0023651 SR0087830 SC061 03/18/2024 <br /> EHD 16-23 Rev.07/05/2022 Page 1 of 1 Mobile Food Facility Service Request Inspection Report <br />