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ll � � oA f� I N Environmental Health Department <br /> Irl �J <br /> e Q U T Y Time In: 12:45 pm <br /> Time Out: 1:15 pm <br /> ` Greorness grows here. <br /> .- <br /> Food Program Service Request Inspection Report <br /> Name of Facility: MOTHER INDIA CUISINE Date: 03/27/2024 <br /> Address: 1304 E HAMMER LN , STOCKTON 95210 <br /> Requestor: HARJIT KUMAR, (PREVIOUS OWNER) Telephone: (209)487-2127 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0087849 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:The true 2 door and everest 3 door prep refrigerators are not cold enough at 49 F. decrease and <br /> maintain the temperatures at 41 F or lower before opening. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:The doors on the everest 3 door prep refrigerator are dirty. Clean today. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:A couple ceiling tiles are peeling the covering. Resecure the covering to the tiles so they are cleanable. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> dessert display--41.00°F everest 3 door prep--49.00°F <br /> true 2 door--49.00°F walk in--41.00°F <br /> NOTES <br /> OK to issue permit to operate once fees are paid. <br /> FA0001371 SR0087849 SC061 03/27/2024 <br /> EHD 16-23 Rev.07/05/2022 Page 1 of 2 Food Program Service Request Inspection Report <br />