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COMPLIANCE INFO_2024
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0547610
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COMPLIANCE INFO_2024
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Entry Properties
Last modified
4/22/2024 1:23:42 PM
Creation date
4/18/2024 8:46:01 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2024
RECORD_ID
PR0547610
PE
1635
FACILITY_ID
FA0027098
FACILITY_NAME
TACOS LA COCHINITA #4TZ8148
STREET_NUMBER
1211
Direction
S
STREET_NAME
SEVENTH
STREET_TYPE
ST
City
MODESTO
Zip
95351
CURRENT_STATUS
01
SITE_LOCATION
1211 S SEVENTH ST
P_LOCATION
98
QC Status
Approved
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EHD - Public
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r SANJOAQUI Environmental Health Department <br /> C U N T Time In: 8:35 am <br /> Greatness <br /> Out: 9:00 am <br /> G <br /> i�lFOSi4tt!' reatness grows here, <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: TACOS LA COCHINITA#4TZ8148 Date: 04/08/2024 <br /> Address: 1211 S SEVENTH ST, MODESTO 95351 <br /> Requestor: OCTAVIO CASTANEDA,TACOS LA COCHINITA Telephone: (209)879-3893 <br /> Program Element: 1603-FOOD VEHICLE INSPECTION Request#: SR0087906 <br /> Inspection Type: 001 -ROUTINE INSPECTION-Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Octavio Castaneda Salinas Expiration Date:April 23,2027 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 125°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 117°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 3 comp sink--125.00°F hand sink--117.00°F <br /> 2 door reach in cooler--38.00°F steam table--135.00°F <br /> Enhanced 2 door upright cooler--40.00°F <br /> NOTES <br /> Change of owner inspection. <br /> PE 1635 <br /> LIC:4TZ8148 <br /> OK to issue 2024 permit once permit fee is paid and 5021 form is updated. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: FRANCISCO RUIZ Phone: (209)616-3032 <br /> FA0027098 SR0087906 SCO01 04/08/2024 <br /> EHD 16-23 Rev.07/05/2022 Page 1 of 1 Mobile Food Facility Service Request Inspection Report <br />
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