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SANJOAQUI Environmental Health Department <br /> ,n !�-L. x COU T Time In: 2:15 pm <br /> € Time Out: 2:40 pm <br /> c,Foa�'`r Erectness grows Frere, <br /> Food Program Service Request Inspection Report <br /> Name of Facility: LA MEXICANA RESTAURANTE Y BIRRIERIA Date: 04/08/2024 <br /> Address: 215 N CHEROKEE LN , LODI 95240 <br /> Requestor: MARIA ALVARADO DIAZ, LA MEXICANA RESTAURANTE Y BIRRIERIA Telephone: (209)331-4275 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0087802 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #43 Toilet Facilites Clean/Supplied/Maintained <br /> OBSERVATIONS:Observed toilet tissue on top of dispenser. Provide toilet tissue inside dispenser prior to operation. <br /> CALCODE DESCRIPTION:Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a <br /> well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet <br /> facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in <br /> establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Observed missing flooring tile at entrance of kitchen from bar area. Repair/replace within 30 days. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 127°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 123°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> mop sink 150.00°F upright display cooler across cooking equipment--41.00°F <br /> hand sink--restroom(R)--125.00°F 2 door reach in cooler--dinnig area--41.00°F <br /> walk in--48.00°F 3 comp sink--127.00°F <br /> 2 comp sink--next to hand sink in warewash area--121.00°F 3 door reach in cooler--41.00°F <br /> prep sink/hand sink--120.00°F hand sink--next to 2 comp sink--129.00°F <br /> hand sink--next to 3 comp sink--123.00°F hand sink--restroom(L)--120.00°F <br /> NOTES <br /> Change of owner inspection. <br /> PE 1625 <br /> FA0000701 SR0087802 SC061 04/08/2024 <br /> EHD 16-23 Rev.07/05/2022 Page 1 of 2 Food Program Service Request Inspection Report <br />