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SAN JOAQUIN Environmental Health Department C0JNTY- rSc, n Greotness grows here. Food Program Service Request Inspection Report Facility Name and Address: AIRPORT LIQUOR, 701 N AIRPORT WAY, STOCKTON 95205 #34 Warewashing Facilites Maintained OBSERVATIONS:The 3-compartment sink was observed with dried on spillage and buildup. Clean and sanitize the sink so that food contact equipment and utensils(ice scoop, ice scoop container,fountain drink nozzles)being warewashed do not become contaminated. Correct today. CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) #36 Equipment/Utensils/Linens: Proper Storage/Use OBSERVATIONS:Observed the ice scoop was not stored inside a cleanable container.Wash and sanitize the ice scoop and store in a sanitized container with the handle facing up when not in use. Correct today. CALCODE DESCRIPTION:All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3- 114185.4) Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074-114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5) #45 Floors,Walls, Ceilings; Clean and Maintained OBSERVATIONS:Observed the floor tiles being replaced in the main retail area with vinyl floor panels. Ensure this work is done in a manner to protect the stored packaged foods from contamination. ------------------------------------- Observed missing tiles in the liquor storage room. Repair the floor with like materials to ensure no loose material or bare floor is exposed. Correct within 30 days. CALCODE DESCRIPTION: The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), 114266, 114268, 114268.1, 114271, 114272) OVERALL INSPECTION NOTES AND COMMENTS OBSERVATIONS Name on Food Safety Certificate: N/A Expiration Date: Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 64°F Quaternary Ammonia(QA): ppm Hand Sink Temp: 64°F FOOD ITEM--LOCATION--TEMP°F--COMMENTS Multi-dr cooler--43.00°F Mop sink--64.00°F Walk-in cooler-beer--41.00°F True 1-dr upright cooler--33.00°F NOTES One major violation. Reinspection on or after April 3, 2024. OKAY to issue permit once permit fees are paid and 5021 is updated. FA0002517 SR0087877 SC061 03/29/2024 EHD 16-23 Rev.07/05/2022 Page 2 of 3 Food Program Service Request Inspection Report