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ll � � oA f� I N Environmental Health Department <br /> Irl �J <br /> e Q U T Y Time In: 8:35 am <br /> Time Out: 9:05 am <br /> ` Greorness grows here. <br /> .- <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: 209 FLAVORS Date: 03/28/2024 <br /> Address: 3412 E MINER AVE , STOCKTON 95205 <br /> Requestor: JANAYA WILLIAMS, 209 FLAVORS Telephone: (209)513-5144 <br /> Program Element: 1603-FOOD VEHICLE INSPECTION Request#: SR0087875 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:The mobile food facility's(MFF)lining is coming off the rear end on the left and right edges. Reattach so <br /> that no loose material or bare ceiling is exposed. Correct prior to operation. Provide a photo to cmuro@sjgov.org once <br /> corrected. <br /> -------------------------------------- <br /> Observed debris on the MFF's floor. Clean and maintain as needed prior to operation. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> #62 Not in Compliance with Commissary Requirements <br /> OBSERVATIONS:Mobile food facility does not have a commissary agreement. Provide a copy of a current commissary <br /> agreement to EHD prior to permit issuance. <br /> CALCODE DESCRIPTION: 1. The mobile food facility fails to operate in conjunction with a commissary a mobile support unit. <br /> [§114295(a)] 2. The mobile food facility is not stored in a location approved by the enforcement agency.[§114295(c)] 3. Mobile support <br /> unit is not operated out of a commissary.[§I 14295(d)] <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: N/A Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Insignia reach in frezzer--5.00°F <br /> NOTES <br /> No major violations. <br /> OKAY to issue permit once permit fee is paid, commissary agreement is provided, and facility(pink and green)forms are <br /> SR0087875 SC061 03/28/2024 <br /> EHD 16-23 Rev.07/05/2022 Page 1 of 2 Mobile Food Facility Service Request Inspection Report <br />