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13C <br /> Open flames, red-hot cooking surfaces, and a heavily grease-laden environment combine to <br /> make the modern commercial kitchen a potentially dangerous fire hazard. Restaurant kitchen <br /> fires spread quickly and have proven to be very <br /> difficult to extinguish, making them the leading <br /> cause of structural fire damage in <br /> the United States. <br /> Protecting the modern commercial kitchen from the <br /> ever-present danger of cooking oil and grease fires <br /> is the reason we developed a restaurant fire <br /> suppression system: The Buckeye Kitchen Mister TM <br /> System. Utilizing state-of-the-art misting technology, the Kitchen Mister System has proven to <br /> be the most effective fixed-kitchen fire extinguishing system ever developed that extinguishes <br /> deadly kitchen fires before spreading. <br /> System Cylinders <br /> The models BFR-5, BFR-10, BFR-15 and BFR-20 <br /> cylinders are designated by flow-point capacity <br /> instead of the amount of agent they hold. <br /> Recharge is available in 5 and 10 flow-point <br /> containers to reduce error. <br /> The Kitchen Mister Shielded Cable <br /> Interface is used to connect the Buckeye Shielded <br /> Cable to any standard 1/2 inch conduit connection • <br /> device. The use of the Buckeye Shielded Cable +i <br /> instead of conduit and corner pulleys for <br /> connecting the gas valve, remote pull station, and +++++• <br /> fusible link line to the Systems Releasing Module ' <br /> reduces installation time by up to 50%. , <br /> Discharge Nozzles <br /> All five Kitchen Mister model- number-stamped nozzles come equipped with a color <br /> identification band for easy identification of the nozzle even when installed in difficult locations: <br /> red, blue, green, white or yellow. <br />