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SAN JOAQUIN <br />COUNTY <br />Greatness grows here. <br />Environmental Health Department <br />Jasjit Kang, REHS, Director <br />Muniappa Naidu, REHS, Assistant Director <br />PROGRAM COORDINATORS <br />Robert McClellon, REHS <br />Jeff Carruesco, REHS, RDI <br />Willy Ng, REHS <br />Melissa Nissim, REHS <br />Michael Kith, REHS <br />April 9, 2024 <br />Hector Denis Pelayo <br />650 Jonquil Dr <br />Lathrop, CA 95330 <br />RE: Tacos Los Austeros <br />3210 Pacific Avenue <br />Stockton, CA 95204 <br />It has come to our attention that your catering operation is no longer operating from an <br />approved commissary. The California Retail Food Code Section 114295 requires that you <br />operate out of an approved commissary and must prepare and store all food and equipment <br />at a commissary kitchen (permitted food facility). <br />Your permit for the above mentioned catering operation is suspended. If you intend to <br />continue the operation of your catering operation and want to preclude the revocation of <br />your permit, you must submit the enclosed "Commissary Ageement" for approval within 15 <br />days from the date of this letter. <br />If you have any questions regarding this matter, please contact Lydia Baker, Senior <br />Registered Environmental Health Specialist, at (209) 616-3046. <br />-z- <br />Jeff Carruesco,41REHS, RDI <br />Program Coordinator <br />JC/MF/jc <br />PR 09-4 z--÷2-1?