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AN,JOAOUIN <br />Environmental Health Depai-tr, <br />5. Product Labeling: Initial if you agree to abide by the following: <br />For a detailed description, see the CDPH document ' Lateling kequirements tor Cottage Food ProCacis. <br />cottage food products must be properiy labeled in compliance with the Federal, Food. Drug, and Cosmet:c. <br />Act (21 U.S.C. Sec :543 et seq.) The label must include <br />Submit one example label for one of your CFO products <br />word:. "Made in a Home Kitchen" in 12-point type. <br />r'-e name commonly used to describe the food product. <br />The name city, state and zip code of the cottage food operation which produced the cottage foon <br />ocuct. If the firm is not listed in the current telepnone directory then a street address must aisu <br />declared. (A contact phone number or email address is optional but may be helpful for consumers tr, <br />contact your business <br />The registration or permit number of the cottage food operation which produced the cottage food product <br />and in the case of "Class B" CFOs. the name of the county where the permit was issued <br />The ingredients of the food proouct. in desceneing order of crecohninance oy weight if the product <br />contains two or more ingredients <br />The net quantity (count, weight. or volume+ of trie foal procuht I: must be stated in both English t pound, <br />units and metric units (grams). <br />A declaration on the label in plain language if the tom! contains any of the eight major food allergens <br />such as milk. eggs. fish. shellfish, tree nuts, wheat. peanuts. and soybeans. There are two approveci <br />methods prescribed by federal law for declaring the food sources of allergens in packaged foods- 1) in e <br />separate summary statement immediately following or adjacent to the ingredient list, or 2) within the <br />ingredient list. <br />If the label makes approved nutrient content claims or health claims, the label must contain a 'Nutrition <br />Facts' statement on the information panel. <br />The use of the following eleven terms are consioered nutrient content claims (nutritional value of <br />(eed): free, low, reduced, fewer, high, less. more, lean, extra lean, good source, and light. Specific <br />requirements have been established for the use of these terms. Please refer to the Cottage Fooci <br />,atiekno Guideline for more details. <br />A health claim is a statement or message on the label tnat describes the relationship between a tcoc <br />component and a disease or healtri-related condition (e.g.. sodium aro hypertension. calcium anr: <br />osteoporosis). Please refer to the Cottage Food Labeling Guideline for more details <br />Labels must be legible and in English (accurately translated information in another language may <br />accompany , <br />Labels wrappers. inks. adhesives, paper. and packaging materials that come into contact with the <br />cottage food product ty touching toe product or penetrating the packaging must be food-grade (safe tor <br />;cob contact) and no: contaminate the food. <br />Cl4r; 1647,479. 17 CFO REGPERIV!TTING fow: